124 products
124 products
Sort by:
Tropical botanicals meet lovely florals in our Agave and Hibiscus soy candle. A powder and violet base holds mid notes of green leaves and florals, topped off with fragrant lime, agave, and honeydew notes. Scented with natural essential oils like lemon, clove leaf, and eucalyptus, this natural hand poured candle is perfect for any season.
Tropical botanicals meet lovely florals in our Agave and Hibiscus Soy Wax Melts. A powder and violet base holds mid notes of green leaves and florals, topped off with fragrant lime, agave, and honeydew notes. Scented with natural essential oils like lemon, clove leaf, and eucalyptus, these wax melts are perfect for any season.
Our Almond Rum Cake reed diffuser is a delectable mix of top notes with almond extract, diced almonds and dark rum. Middle notes comprise of sugar cane, coconut milk, vanilla extract and heavy cream. Lastly, the scent is completed by base notes of butter and cake batter. Delicious!
Our Aloe and Agave reed diffuser emits a vibrant and rejuvenating aroma. Sweet agave and watery aloe, combined with green leaves and chrysanthemum petals, lend the scent a pleasant vitality, while a generous base of patchouli offers a grounding earthiness. Infused with natural essential oils including orange and fir.
Our Aloe and Agave soy candle emits a vibrant and rejuvenating aroma. Sweet agave and watery aloe, combined with green leaves and chrysanthemum petals, lend the scent a pleasant vitality, while a generous base of patchouli offers a grounding earthiness. Infused with natural essential oils including orange and fir.
Our Apple and Maple Bourbon soy candle is sure to tantalize with its aroma. You'll first notice the top notes of apple, cinnamon, and a subtle hint of orange, followed by a warm center of bourbon and butter. The candle culminates in a sweet, sugary blend of maple and vanilla - an absolute treat! Add a delightful bakery scent to your kitchen or other living space. Infused with natural essential oils, including cinnamon leaf, tangerine, mandarin, and orange.
